Press
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By Adam H. Callaghan
From Sushi to Crudo, House-Made Soy Sauce Is Having a Moment
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By John Ringor, Veda Kilaru & Nick Allen
Chicago’s New Restaurant Openings
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By Ashlea Hearn
The Omakase Room by Kanemaru provides the ultimate date night sushi experience
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By Nadine Murphy
10 Expensive Fish That Are Worth The Price Tag
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by Team Do312
The Best Asian Restaurants in Chicago
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By Kazunori Takada, Akemi Terukina, and Kat Odell
Here’s What $500 Gets You for Sushi in New York City Versus Tokyo
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Food & Beverage Magazine
Omakase Room by Kanemaru Debuts in Chicago, Blending Japan’s Rich Sushi Heritage with Metropolitan Elegance
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By Tori Levy
The Best Omakase in Chicago: Secure a Spot At These Restaurants ASAP
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by Andrew Davis
SAVOR New pizzeria, Omakase Room and '8 Crazy Nights'
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By William Li
15 New York City Restaurants to Visit This Fall