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A quiet conversation between chef and guest, built on trust, beauty, and intention.
“For me, Omakase is a way to share the rich culture and tradition of Japan through every piece of sushi I create.”
Chef Tadayoshi Motoa
REFINED At the heart of our omakase experience lies refined precision. Each course is a deliberate harmony of flavor, texture, and timing—guided by Chef Tadayoshi’s poetic approach to sushi. Rooted in tradition and elevated to art, his work reflects meticulous attention to every ingredient. Every element is chosen with care, intention, and meaning. | INNOVATIVE Chef Tadayoshi reimagines the omakase journey with quiet daring and remarkable finesse. A Michelin-starred visionary, he blends centuries-old Japanese techniques with a refined and modern sensibility. His progression of courses is poetic, expressive, and evolving, shaped by microseasonal shifts, locally and internationally sourced ingredients, and even historical culinary references. Each dish challenges tradition in a way that is unexpected yet harmonious, inventive yet always respectful of its roots. | ALLURING There is a quiet magnetism to the way Chef Tadayoshi crafts each dish. An experience that draws you in, course by course. Rooted in the spirit of Japanese omotenashi, his hospitality is as profound as his technique. With a nuanced command of temperature, texture, and taste, he transforms the omakase sequence into a graciously curated narrative. Each moment is immersive and deliberate, revealing an artistry that lingers long after the final bite. |